The Boneyard crew is slowly settling in to our new digs in North Melbourne. Boneyard HQ, as it is affectionately known, is taking shape and we are getting down to the all important task of tasting many, many pilot brews.
Ziggy the pig is already at home in his new surrounds, the beer is flowing and the barbecues (yes, plural) are stoked and ready to fire. 2014 should be a year full of beer, fire and meaty goodness.
P.S. Don’t forget to sign up and keep informed about all the goings on at BBHQ.